This past week, War On The Rock’s Russian Imperial Stout (AKA Hanslav’s Stevedore Stout, thanks Will) finished its months-long cold aging in its primary vessel. The beer then took a short trip across my dining room to a keg where it began the process of carbonation. Thankfully, due to modern technology I was able to … Continue reading How Lagering Creates Crystal Clear (And Delicious) Beer